Mochi Ice Cream

recipe:

10 scoops of ice cream
(scoop softened ice cream into round balls, and refreeze till hardened)
100 g glutinous-rice flour
180 mL water
50 g sugar
cornflour, for dusting

1. In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.

2. Cover with plastic warp and microwave for 2 min. (it will be half cooked.) Remove and stir well while it's hot.

3. Cover and return to microwave for 30 sec. Stir Well

4. Place plastic wrap over a chopping board. Flour generously wiht corn flour (you must do this)

5. Wait for dough to cool down. Divide dough into 10 pieces.

6. Flatten it with your plan. Wrap the dough round ice cream and refreeze it in an air tight container.

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